Drive excellence in food services as a Culinary Team Leader at St Andrew’s Hospice. Oversee catering operations while ensuring exceptional quality and service standards are met. You will be instrumental in assisting the Catering Manager and managing a dedicated team. This role emphasizes quality food delivery to patients and staff, aligning with the Hospice’s principles of care and compassion. Use your culinary expertise and leadership skills to innovate within the service while maintaining cost standards. Key Responsibilities:
Manage the catering team for efficient service delivery
Implement creative ideas to enhance food quality
Ensure compliance with safety and food hygiene practices
Provide exceptional customer service to all clients
Assist in service development and operational improvements Requirements:
Proven chef experience across catering settings
Solid leadership and team management capabilities
Comprehensive understanding of hygiene standards
Proficiency in Microsoft Office tools
A commitment to excellent customer service Be a critical part of the compassionate care mission at St Andrew’s Hospice through outstanding culinary leadership. #J-18808-Ljbffr

📌 St Andrew’s Hospice Culinary Team Leader Airdrie (Canada)
🏢 NHS Golden Jubilee
📍 Canada