- Opening and closing duties, line cook and team leader

- Seeking ways to improve kitchen processes and ensure prompt service

- Work with chefs to ensure that the menu is correct and up-to-date

- Develop, train, and cross-train all kitchen team members

- Maintain a solid sense of urgency, productivity, and accountability at all times

- Assign daily workstations, coordinate breaks, and ensure proper kitchen coverage

- Manage the day-to-day operation of the kitchen and ensure all standards are consistently met

- Enforce all Cora policies, procedures, food safety, and operational standards

- Monitor and improve team performance, productivity, and accountability

- Ensure the kitchen is consistently clean and oversee the cleaning program as established

- Monitor inventory, portion control, food waste, and product usage

- Work closely with management to manage kitchen labour costs

Job Types: Permanent, Full-time

Pay: $22.00-$28.00 per hour

Benefits

- Paid time off

Experience

- Kitchen: 3 years (required)

Work Location: In person

📌 Kitchen Manager (Canada)
🏢 Cora Breakfast u0026 Lunch
📍 Canada