Advance your career with Service Inspired Restaurants as an Assistant Kitchen Manager. Engage in kitchen operations, staff training, and quality food preparation in a agile restaurant setting.

As the Assistant Kitchen Manager, you'll play a key role in supporting the Kitchen Manager with daily kitchen functions. This includes food preparation, enforcing quality control measures, and ensuring a safe and organized workspace. You'll also help train new staff, fostering a culture of growth and continuous improvement.

Key Responsibilities: • Assist the Kitchen Manager in daily operations • Oversee food preparation and quality checks • Train kitchen staff and enhance workflows • Ensure a clean and compliant kitchen environment • Contribute to the continuous improvement of kitchen practices

Requirements: • 1-3 years of supervisory experience in kitchens • Preferred Culinary Red Seal designation • Strong English communication abilities • Competency in using kitchen software • Familiarity with scheduling and inventory tasks

Become a pivotal part of the culinary team at Service Inspired Restaurants and help deliver exceptional dining experiences. #J-18808-Ljbffr

📌 Assistant Manager in Culinary Operations (Winnipeg)
🏢 Service Inspired Restaurants
📍 Winnipeg