Park Hyatt Toronto is seeking a Pastry Cook to support catering events and daily pastry production. The role requires a taste for detail, robust pastry skills and the ability to work efficiently in a rapid-paced hotel kitchen.
You will create desserts, decorations and fillings, while applying classic techniques and exploring recent pastry trends. The position offers weekend/evening shifts and competitive hourly pay in a luxury hotel setting.
📌 Pastry Cook – Creative Desserts For Catered Events Toronto (Canada)
🏢 Hyatt Hotels
📍 Canada
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