- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation and meal assembly
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure timely and effective service
- Monitor food inventory and communicate any shortages or needs to the supervisor
- Adhere to all safety and health regulations
Experience:
- Previous experience as a line cook or prep cook is preferred but not required
- Knowledge of basic cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
Note: This is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor. Job Types: Full-time, Part-time