LINE COOK :

- PREPARING AND COOKING SERVICE WITH FELLOW TEAM MEMBERS WHILE MAINTAINING A POSITIVE AND EFFICIENT ATTITUDE.
- ENSURES THAT ALL FOOD IS PREPARED AND PRESENTED TO THE HIGHEST STANDARDS, MAINTAINING CONSISTENCY AND ADHERING TO RECIPES AND SAFETY PROTOCOLS.
- ENFORCES HYGIENE AND SAFETY REGULATIONS AND ENSURES EQUIPMENT IS WELL-MAINTAINED AND CLEAN
- COMFORTABLE WORKING IN AN OPEN KITCHEN, TAKING PRIDE IN A PROFESSIONAL APPEARANCE AND PROVIDING FRIENDLY, COURTEOUS INTERACTIONS WITH GUESTS.
- Culinary Expertise: Proficient in various cooking techniques and styles.
- Attention to Detail: Crucial for maintaining food quality and consistency.
- Time Management and Multitasking: Essential for handling multiple tasks in a rapid-paced environment.
- Problem-Solving:



Capable of making quick decisions and resolving issues on the fly.

- Food Preparation:
- Chopping vegetables, making sauces, following recipes, etc.

- Cooking:
- Cooking menu items by grilling, frying, sautéing, and other methods, following standardized recipes and quality standards.

- Station Management:
- Setting up their assigned cooking station with necessary supplies, maintaining its organization and cleanliness.

Quality and Presentation: Ensuring all dishes meet quality and presentation standards before being served to customers.

📌 Line Cook (Toronto)
🏢 Sana Sana
📍 Toronto