The Role

We are seeking a reliable and creative Line Cook who is comfortable in a fast-paced environment and has a genuine appreciation for French cuisine. You will report directly to the Executive Chef and play a vital role in our daily prep, service, and kitchen maintenance.

Responsibilities

- Execute menu items with precision, consistency, and speed.
- Manage your designated station during high-volume service.
- Prepare high-quality ingredients, stocks, sauces, and proteins according to established recipes.
- Maintain a clean, organized, and sanitary workstation in compliance with Toronto Public Health standards.
- Collaborate with the back-of-house team to ensure smooth service flow.
- Assist with inventory management, prep lists, and station stocking.

Requirements

- 2-3 years of experience in a professional kitchen, ideally within a French or high-volume fine-dining setting.
- Robust knife skills and proficiency in French cooking techniques (e.g., braising, searing, sauce making).




- Ability to work effectively under pressure and handle the physical demands of line cooking.
- Strong communication skills and a positive, collaborative attitude.
- Must hold a valid Food Handler’s Certificate.
- Flexibility to work evenings, weekends, and holidays.

Why Join Us?

- Opportunity to be part of a brand-new restaurant opening from the ground up.
- Competitive hourly rate of $21/hour plus tips.
- Delicious staff meals included.
- A creative and supportive kitchen culture.

L'Iris Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Pay: $21.00 per hour

Expected hours: 40.0 – 44.0 per week

Benefits

- Company events
- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Line Cook (Toronto)
🏢 Iris Restaurant Toronto
📍 Toronto