Experience culinary excellence at Juniper Bistro as a Line Cook in the breathtaking Banff area. Immerse yourself in a team that values local, plant-based cuisine. In this role, you will enhance your culinary skills while supporting a high-energy kitchen environment.

Collaborate closely with our Head Chef and engage with the front-of-house team to craft memorable dining experiences. This position suits those eager to learn and grow while contributing to daily services and events. Key Responsibilities:

- Prepare high-quality dishes as per restaurant standards
- Ensure compliance with hygiene and safety practices
- Work effectively with kitchen staff and front-of-house
- Prioritize tasks and manage time effectively
- Assist in catering for private events and functions Requirements:
- At least 1 year of restaurant experience required
- Knowledge of qualified cooking methods essential
- Food Safe Certification an asset
- WHMIS and Red Seal Certifications favorable
- Culinary diploma preferred but not mandatory Bring your culinary passion to Juniper Bistro and help create an unforgettable dining atmosphere in Banff.

📌 Line Cook Job at Juniper Bistro (Banff)
🏢 Arctosbanff
📍 Banff