Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen operations 10 + 2 minimum education required Minimum 2 years experience This position is a full time role with the required minimum of 40 hours per week schedule and salary of CAD$16 an hour.
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📌 Cook (MJQCC55) (Winnipeg)
🏢 Mana Jobs
📍 Winnipeg
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