Foodland in Ontario seeks a Meat Manager to lead the department, coach staff, and ensure exceptional service. You will manage budgets, labor costs, inventory, and merchandising while upholding safety and company policies.
The role requires at least 18 months in retail meat or related experience, a high school diploma, and robust communication skills. You will coordinate with store leadership on promotions and maintain product knowledge and accuracy.
📌 Meat Department Lead & Guest Experience Champion (Exeter)
🏢 Foodland
📍 Exeter
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