The Role
The individuals major tasks are to assist in preparation of menu items, to cook dishes and to ensure that the food quality is acceptable to the restaurant’s standard for services.
The individual is to focus on plating standards and work efficiently, maintaining a clean work station
The Line cook reports to the 1st Cook, Chef De Partie, Sous chefs and Chef de Cuisine subordinate personnel

What You’ll do
The individual is responsible for food preparation, food service and cleaning procedures for the section assigned to them.
The individual is responsible for maintenance and cleaning respective sections
The individual maintains the high standards of food presentation and quality
The individual assures that all the food items prepared and served according to health code standards and practices
The individual assists in training coworkers to restaurant standards.
The individual is aware of all safety and emergency procedures




Manage mise en place for service
Assist with food preparation if possible.
Work service to restaurant standards
Keep the line and work area clean, tidy and organised.
Assist in the closing of the Kitchen and all cleaning duties required.
Assist the dishwasher if needed.
Communicate with the manager on duty regarding par levels and prep regarding station.
Other duties as assigned

Our Ideal Candidate
Possesses a warm and welcoming personality, is friendly and outgoing, demonstrating a positive attitude and energy at all times
1+ year of high-volume kitchen experience an asset
Robust organization skills, able to work calmly and effectively under pressure
Set an example for a respectful, cooperative team while demonstrating appropriate working behaviors

📌 Line Cooks Qualicum Beach
🏢 Qualicum Beach Cafe
📍 Qualicum Beach