Job Summary

We are seeking a skilled Line Cook to join our team at [River Room Restaurant and Conference Center]. As a Line Cook, you will be responsible for preparing and cooking meals according to the Executive Chef's recipes and standards. Your expertise in food preparation and safety will contribute to the overall success of our kitchen operations.

Duties
Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
Cook menu items in cooperation with the rest of the kitchen staff
Follow recipes and presentation specifications to ensure consistency and quality
Monitor food stock levels and communicate any shortages to the Executive Chef
Ensure all food is prepared in a timely manner and meets food safety standards
Maintain a clean and organized work area, including proper storage of ingredients and equipment
Assist with cleaning duties
Collaborate with the kitchen team

Requirements:
Previous experience working in the food industry as a Line Cook or similar role
Strong knowledge of meal preparation techniques and food safety regulations
Ability to work in a quick-paced environment while maintaining attention to detail
Excellent communication skills and ability to work well within a team
Flexibility to work evenings, weekends,



and holidays as required
Minimum 3 years' experience in a hotel and or high-end restaurant environment

Skills
Food industry experience
Proficient in meal preparation techniques
Knowledge of food safety regulations
Strong understanding of food service operations
Ability to work efficiently in a quick-paced environment
Experience with various cooking methods and techniques
Familiarity with kitchen equipment and utensils

If you are passionate about creating delicious meals and thrive in a dynamic kitchen setting, we would love to hear from you. Join our team as a Line Cook and contribute to delivering exceptional dining experiences for our customers. Apply now! Job Type: Full-time

Pay: $17.95-$19.00 per hour

Advantages
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Vision care

Education:
AEC / DEP or Skilled Trade Certificate (preferred)

Experience:
Cooking: 3 years (required)

Language:
English (preferred)

Licence/Certification:
Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook Windsor (Canada)
🏢 River Room Restaurant
📍 Canada