- Greet all guests and present menus
- Prepare restaurant tables with special attention to sanitation and order
- Make recommendations and answer all related inquiries
- Take orders from guests and place into system
- Serve food & beverage items as ordered in a timely fashion
- Explicit dishes and replenish washed serviceware
- Prepare and stock all service items including maintaining assigned par levels
- Prepare checks, process transactions and guest payments when required
- Maintain dining room to ensure the utmost visual appeal
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned
- Must speak French
- Must have minimum education of 10 + 2
- 2 years experience required
This position is a full-time role with the required minimum of 40 hours per week schedule and salary of CAD$11.40 hourly.
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📌 Server (MJQCS81) (Quebec City)
🏢 Mana Jobs
📍 Quebec City
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