Step into a leadership role at Marriott International in Kelowna, BC, as an Assistant Manager for Food & Beverage operations. This management position focuses on ensuring both compliance and exceptional service.

In this full time role, you'll supervise F&B; operations, monitor staffing levels, and maintain high-quality customer experiences. Your leadership will be key in coordinating orders and monthly inspections while maintaining financial objectives for the operation.

Key Responsibilities: • Supervise compliance with F&B; policies and standards • Oversee staffing to meet operational needs • Order supplies and manage the budget • Foster teamwork and positive workplace culture • Handle customer feedback and service requests

Requirements: • High school diploma with 3 years F&B; experience • Or a 2-year degree and 1 year related experience • Solid knowledge of food service management • Excellent organizational and communication skills • Ability to maintain budgets and operational efficiency

Contribute to Marriott's reputation for outstanding food service in beautiful Kelowna.

📌 Manager Role In Food & Beverage Operations Winnipeg (Canada)
🏢 Delta Hotels and Resorts®
📍 Canada