Take the next step in your culinary journey as a 3rd Cook within our vibrant kitchen team. Focused on buffet and restaurant menu items, this role emphasizes food preparation and excellence in service. Working under the Chef de Partie, you will contribute to a quality dining experience by preparing an array of menu items. With at least one year of experience or a high school diploma, you will assist your team in making every meal memorable while adhering to food safety guidelines. Key Responsibilities:
Prepare food items according to strict recipes
Collaborate with kitchen staff on appetizers
Maintain cleanliness and organization of your work area
Prepare items for catering and special events
Complete all temperature and safety logs Requirements:
High School Diploma or a year of culinary experience
Completion of Safe Food Handler Certificate
Strong knife skills and ability to multi-task
Familiarity with health and safety protocols
Must be able to work adaptable schedule Join our culinary team to create unforgettable dining experiences while honing your skills in a collaborative workplace. #J-18808-Ljbffr

📌 Experienced 3rd Cook Needed Toronto
🏢 Great Canadian Entertainment
📍 Toronto