Transform the guest experience at Earls Restaurant in Jasper, Alberta, as our Dining Room Manager. This reputable role offers competitive compensation and engages you in a dynamic, full time setting. As the Dining Room Manager, your expertise will shape the way we serve customers while managing a dedicated team. You must possess 2 to 3 years of experience in restaurant settings, focusing on task management, recruitment, and compliance with local regulations. Your leadership will play a crucial role in maintaining a protected and welcoming dining atmosphere. Key Responsibilities:
Evaluate and optimise daily service operations
Organise staff schedules and hiring processes
Oversee training and performance evaluations
Complete financial reporting and cash balancing
Handle guest complaints with professionalism Requirements:
2 to 3 years of restaurant management experience
Strong understanding of liquor regulations
Proven ability to lead and motivate a team
Flexibility for evening and weekend shifts
Knowledge of health and safety standards Your management skills will shine at Earls Restaurant, enhancing both staff performance and customer satisfaction in the scenic Jasper area. #J-18808-Ljbffr

📌 Manager Of Dining Room Operations Jasper (Canada)
🏢 The Fairmont Jasper Park Lodge
📍 Canada