New Restaurant & Event Venue Opening Soon | Toronto
We are building a strong kitchen team for an exciting new restaurant, catering, and private event venue in Toronto and are currently hiring motivated hospitality professionals who take pride in their craft and want to grow with a current concept from the ground up.
Positions Available
Executive Chef
Sous Chef
Kitchen Manager
Line Cooks
Prep Cooks
Dishwashers
Catering Cooks
Event Kitchen Staff
What We're Looking For
Positive attitude and strong work ethic
Ability to work in a fast-paced environment
Team-oriented mindset
Dependable and punctual
Passion for food and hospitality
Previous restaurant experience preferred (not required for all positions)
Availability for evenings, weekends, and holidays
Responsibilities Depending on the position, responsibilities may include:
Food preparation and execution
Maintaining food quality and consistency
Kitchen organization and cleanliness
Inventory and stock management
Assisting with catering and private events
Following food safety and sanitation standards
Supporting daily kitchen operations
What We Offer
Competitive pay based on experience
Adaptable scheduling
Opportunities for growth and advancement
Supportive team culture
Opportunity to be part of a new restaurant launch
Long-term career development opportunities
Employment Types
Full-Time
Part-Time
Permanent
Location Toronto, Ontario
Apply
Please send your resume and indicate which position you are applying for.
We're looking for individuals who are passionate about hospitality, committed to excellence, and excited to help build something special from day one.
Pay: From $17.60 per hour
Advantages
Casual dress
Discounted or free food
Flexible schedule