Kitchen Manager - Restaurants

West Hamilton, ON

Full Time, Permanent Role

$60,000 - $65,000 / Annually (DOE)

AMK Global is hiring for Kitchen Manager to lead a high-volume kitchen, deliver consistent food quality, and manage busy service alongside large events. This role is ideal for a calm, robust leader who thrives under pressure and values high standards.

What You’ll Do
Lead daily kitchen operations and service execution
Be present and hands-on during peak service and events
Ensure food quality, consistency, and speed of service
Hire, train, schedule , and lead the BOH team
Manage labour, food cost, inventory, and ordering
Maintain cleanliness, organization, and food safety standards
Work within established systems and step in where improvements are needed.





What We’re Looking For
Minimum 4+ years in a BOH leadership role (Kitchen Manager or equivalent)
Proven experience in high-volume and event-driven kitchens
Solid leadership, organization , and people-development skills
Ability to stay calm and focused in high-pressure environments
Solid understanding of food cost, labour, and inventory control
Food Safety Certification is mandatory.

Apply Now! If you enjoy leading a busy kitchen, working with a robust team, and being trusted to run the show, this role is for you.

📌 Kitchen Manager Ancaster (Canada)
🏢 AMK Global Group
📍 Canada