PASTRY CHEF — THE IVY TEAROOM & BAKERY The Ivy is a teahouse, bakery, and café built around elevated but approachable experiences from morning pastries and beautiful cakes to afternoon tea and thoughtfully crafted desserts.

We’re looking for a Pastry Chef to join our team and help shape where The Ivy goes next.

This isn’t simply a production role. You’ll work directly with ownership and have a real opportunity to influence our pastry program, develop new products, and help build the standards and systems behind it.

We’re looking for someone creative, driven, organized, and passionate about making great pastry someone who wants to build something, not just clock in.

WHAT YOU’LL DO

- Develop and execute our pastry, cake, and dessert program
- Create seasonal pastries, desserts, and features
- Produce cakes and desserts for in-house service and custom orders
- Lead daily pastry production and maintain consistently high standards
- Help develop recipes, systems, production schedules, and kitchen standards
- Bring creativity and fresh ideas to the menu
- Manage prep, production flow, and organization
- Maintain a clean, professional, and inspiring pastry kitchen
- Assist with ordering, inventory, costing, and waste control
- Work closely with ownership and the broader culinary team





WHAT WE’RE LOOKING FOR
- Strong pastry experience, particularly with cakes, desserts, and pies
- A creative eye and strong attention to detail
- Pride in presentation, consistency, and craftsmanship
- Someone who enjoys developing new ideas and building programs
- Leadership qualities and the ability to set a positive standard for a team
- Strong organization and time management
- A collaborative, professional approach
- A genuine passion for pastry, hospitality, and creating memorable guest experiences

WHY THE IVY? The Ivy is still growing and that means you’ll have a voice in what it becomes.

You’ll have the chance to work closely with ownership, contribute ideas, develop products, and help build a pastry program that becomes a defining part of The Ivy experience.

If you’re looking for a position where you can create, lead, experiment, and make your mark, we’d love to hear from you.

Join The Ivy. Build something beautiful.

Please send your resume and a little about yourself and your pastry experience.

Job Types: Full-time, Permanent

Pay: $17.00-$20.00 per hour

Benefits

- Dental care
- Extended health care

Work Location: In person

📌 Pastry Chef (Sherwood Park)
🏢 The Ivy Tearoom u0026 Bakery
📍 Sherwood Park