Nestled amidst the famous Stanley Park Rose Gardens,Stanley Park Pavilionis Vancouver’s preeminent wedding and banquet venue. Located within the Pavilion is Stanley’s Bar and Grill, featuring the largest outdoor patio in Stanley Park, the perfect spot to enjoy a sunny summer day! Dedicated to creating experiences our team members and guests are amazed by, we are always looking for people who can help bring our mission to life. We are looking for aChef de Partiemotivated by a passion for food and personal and professional growth.Essential Duties & ResponsibilitiesContribute to a culinary experience of the highest quality, consistency, and creativityEnsure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standardsAssist with menu creation, budget control and development of new ideasProvide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are metEstimate daily production needs on a weekly basis and communicate production needs to kitchen personnel dailyPrepare and cook food of all types, either on a regular basis or for special Guests or functionsAssist in determining how food should be presented and create decorative food displaysEnsure compliance with food handling and sanitation standardsRecognize superior quality products, presentations,



and flavorFollow proper handling and correct temperature of all food productsOperate and maintain all department equipment and report malfunctionsAdditional Perks30% discount atStanley's Bar & GrillandProspect Point Café30% discount on food & beverage items inThe Cliff House Restaurant, Loggers' Grill, Beary Waffles, andThe CabinatCapilano Suspension Bridge Park30% discount off regular‑priced merchandise atThe Trading Post Gift Storeat Prospect Point and Capilano Suspension Bridge ParkGuest passes for friends & family toCapilano Suspension Bridge ParkReferral bonusesEmployment & Family Assistance Program, offering five free online counselling sessions per topic for our staffQualificationsMinimum 5 yearsof experience in culinary rolesPreviousbanquet experienceRed SealCertification(or equivalent)Food Safe Level 2Certified (required)You THRIVE in a fast paced workplace and can multi-task with easeYou lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!You're dedicated to providing truly unmatched guest experienceYou have strong verbal and written communication skillsYou are highly collaborative and able to work in a team‑orientated environmentYou have excellent interpersonal skills - a true people‑person!ConsiderationsMust be available to work a variety of shifts including evenings, weekends, and holidays, to meet the needs of the business. While performing the duties of this position, team members are required to be on their feet for extended periods of time. Occasionally required to lift and carry up to 20 lbs. Occasionally required to lift and climb a step ladder or step stool.The wage for this role is $28.35 per hour.#J-18808-Ljbffr

📌 Chef De Partie - $28.4 An Hour (Winnipeg)
🏢 Stanley Park Pavilion
📍 Winnipeg