Be a culinary contributor at the City of Waterloo as a Line Cook. This part time role offers a chance to create enjoyable dining experiences while following high food safety standards. As a Line Cook with the City of Waterloo, you will enhance food service operations across various recreation facilities. Your role will include meal preparation, maintaining kitchen hygiene, and ensuring that food meets quality and safety standards. We look for enthusiastic individuals ready to create a positive experience for all patrons. Key Responsibilities:
Prepare meals for restaurant and concession operations
Implement safe food handling practices consistently
Organize food preparation areas for efficiency
Deliver timely service to improve customer experience
Assist with various kitchen tasks as needed Requirements:
High school diploma or equivalent current or in progress
Minimum one year in a commercial kitchen workplace
Must hold a valid Secure Food Handling Certification
Solid communication and interpersonal skills
Commitment to diversity, equity, and inclusive practices Join the City of Waterloo and bring your passion for food and community to life. #J-18808-Ljbffr

📌 Culinary Expert Needed: Line Cook Alton
🏢 The City of Waterloo
📍 Alton