The Premium Concessions Attendant provides exceptional customer service in premium food and beverage areas, preparing and serving concessions while ensuring a high-quality guest experience. They handle transactions, maintain cleanliness and food safety standards, restock supplies, and assist guests promptly and professionally in a quick-paced environment.

Duties and Responsibilities

Sell concessions, including soft drinks and various food items, to customers at events

Provide responsible alcohol service using Proserve principles

Serve customers in an efficient and friendly manner following outlined steps of service

Interact with customers and resolve customer complaints in a friendly, service-oriented manner

Perform opening and closing duties

Relay relevant information to supervisor

Perform sales transactions in a reasonable and timely fashion. Enter sales into the cash register to ensure purchases are accurately recorded





Make change, accept acceptable forms of payment and issue receipts to customers. Follow standard procedures for cash handling

Perform other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area

Comply to all Health and Safety Policies and procedures

Adhere to uniform standards and job specific standard operation procedures

Other duties as assigned

Qualifications, Skills and Abilities

Experience working in a concession, food preparation, or food handling environment required

Work well under pressure; can handle multiple tasks simultaneously

Able to pay close attention to detail

Must have a valid Proserve certification

Evening and weekend availability required

📌 Premium Concessions Attendant, Mezzanine, Seasonal PT, Rogers Place (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg