Become a key player in our restaurant as an on-site Cook, focusing on menu creation, food prep, and maintaining top-notch kitchen standards. This position demands a hands-on approach.
As a Cook, you will utilize your culinary expertise in a busy setting, coordinating menu plans and food needs effectively. With up to one year of kitchen experience and the necessary food safety certifications, you will ensure a smooth workflow and high-quality meals for patrons. Enjoy being part of a dynamic kitchen team where your dedication and cleanliness are paramount.
Key Responsibilities:
• Plan and estimate food needs for prepared menus
• Cook full meals with a focus on quality
• Order and maintain kitchen supplies and inventory




• Inspect food service areas for cleanliness
• Manage kitchen day-to-day operations
Requirements:
• Must have a secondary school graduation certificate
• 7 months to less than 1 year of experience in the kitchen
• Protected Food Handling and Food Safety certifications required
• Position requires working on-site only
• Strong organizational capabilities in kitchen management
Bring your culinary passion and expertise to create memorable dining experiences.
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📌 On-Site Cook for Busy Restaurant (Edson)
🏢 Kibbi
📍 Edson