Start your career as an Entry-Level Labourer in a meat processing facility, performing essential packing and machinery tasks. Food safety skills and reliability are key.

This entry-level position is perfect for applicants interested in the meat processing field. Duties include packing products and aiding machinery, with on-the-job training available for those current to the industry. Working conditions often include exposure to hot and cold settings.

Key Responsibilities: • Pack goods into bags or boxes manually • Assist in operating processing machinery • Adhere to food safety and hygiene standards • Perform repetitive tasks with efficiency • Keep the workspace clean and organized

Requirements: • No degree or diploma necessary • Experience in similar environments is an asset • Ability to withstand varying temperatures • Capable of standing for long hours • Dependable and team-oriented mindset required

Launch your career with hands-on experience in meat processing.

📌 Entry Level Labourer At Meat Plant Trois Pistoles (Canada)
🏢 Aliments Asta
📍 Canada