27 Sep
|
Aramark
|
Quebec City
27 Sep
Aramark
Quebec City
Aramark in Ottawa is seeking an Event Day Restaurant Manager to lead all front-of-house operations during high-volume event days. You will ensure an elevated dining experience through attentive service, robust team leadership, and coordination with culinary and bar teams.
The role requires overseeing staff, guest flow, reservations, timing, and ongoing communication with kitchen and bar teams to maintain service standards.
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📌 High-Volume Event Dining Manager (Quebec City)
🏢 Aramark
📍 Quebec City