Seize the opportunity as an Executive Sous-Chef at Le Ptit Brodway, focusing on recipe creation and kitchen management. This full-time, on-site position offers competitive pay for culinary professionals.

Join our team at Le Ptit Brodway as we seek a passionate Executive Sous-Chef who can bring creativity to our kitchen. You will be in charge of creating new recipes, supervising kitchen staff, and ensuring each dish meets our high-quality standards. This role also includes planning menus while inspiring the culinary team to excellence.

Key Responsibilities:
• Innovate and develop new recipes for our restaurant
• Supervise and guide kitchen staff effectively
• Prepare and cook delicious meals under pressure
• Plan and adjust menus based on quality criteria
• Maintain high standards of cleanliness and organización

Requirements:
• Proven experience in a culinary workplace
• Skills in supervising and mentoring staff
• Commitment to food quality and safety
• Availability to work at the physical location
• Must be legally authorized to work in Canada

Join Le Ptit Brodway and make a difference in the culinary scene.
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📌 Le Ptit Brodway Executive Sous-Chef Role (Quebec City)
🏢 WSLtd.
📍 Quebec City