Join Delta Hotels Bessborough as an Executive Chef in Saskatoon, Saskatchewan, leading culinary excellence through top-notch kitchen management and guest services.

This full-time Executive Chef position is perfect for a seasoned culinary skilled eager to drive kitchen operations. You will oversee staff, maintain high food standards, and develop cutting-edge menus that enhance guest experiences. Your role will also include ensuring sanitation compliance and effective team management to meet financial goals.

Key Responsibilities:



• Direct daily kitchen operations and food preparation teams • Set and monitor performance benchmarks for kitchen staff • Enforce food safety regulations and quality standards • Coordinate menu development based on seasonal ingredients • Create an environment of exceptional customer service

Requirements: • High school diploma or GED with 6 years culinary experience • 2-year degree in Culinary Arts with 4 years related experience • Proven leadership abilities in a culinary setting • Strong knowledge of sanitation and food handling • Effective communication and team-building skills

Embrace the prospect to lead at Delta Hotels Bessborough, ensuring high culinary and service standards are met. #J-18808-Ljbffr

📌 Delta Hotels Executive Chef Opportunity Winnipeg
🏢 Delta Hotels and Resorts®
📍 Winnipeg