Step into the role of Asian Line Chef at Grey Eagle Resort & Casino in Tsuut'ina. Combine your culinary talents with a passion for food preparation in a rapid-paced, customer-focused kitchen. As an Asian Line Chef, you will prepare a variety of dishes for guests and employees, ensuring compliance with health and safety regulations. With your leadership ability, you'll assist in guiding Prep Cooks while working closely with kitchen supervisors. Candidates must be prepared for both physical demands and the challenges of a busy kitchen setting. Key Responsibilities:
Prepare a wide range of hot and cold dishes
Adhere to safety regulations during food prep
Support culinary team development as needed
Maintain kitchen workflow and cleanliness
Collaborate effectively with kitchen staff Requirements:
3 years of experience in a large-volume kitchen
Culinary Management education a plus
Health and Safety Certified
Familiarity with inventory and food costs
Solid ability to handle fast-paced tasks Bring your culinary skills and leadership to Grey Eagle Resort & Casino and thrive in our bustling kitchen. #J-18808-Ljbffr

📌 Grey Eagle Casino Asian Line Chef Calgary (Canada)
🏢 Grey Eagle Resort & Casino
📍 Canada