Step into the role of Culinary Supervisor at Toujours Mikes in Loretteville, Quebec. Direct food preparation and uphold kitchen standards. As a Culinary Supervisor, you will be integral in planning and overseeing food preparation activities. This includes training cooks in various techniques and fostering a cooperative kitchen workplace. You'll also be involved in staffing decisions, ordering supplies, and ensuring that food quality adheres to established standards, all while abiding by safety regulations. Key Responsibilities:
Manage food preparation and cooking operations
Instruct staff on cooking and garnishing techniques
Evaluate kitchen needs for food and labor
Lead hiring processes, in coordination with management
Supervise staff and ensure compliance with hygiene standards Requirements:
Experience in kitchen management or culinary arts
Solid analytical and problem-solving skills
Capable of working well under pressure
Excellent decision-making capacity
Ability to work evenings, weekends, and holidays Elevate your culinary leadership as the Culinary Supervisor at Toujours Mikes, enhancing the kitchen culture and food excellence. #J-18808-Ljbffr

📌 Culinary Supervisor At Toujours Mikes Levis (Canada)
🏢 Toujours Mikes
📍 Canada