Advance your career with Service Inspired Restaurants as an Assistant Kitchen Manager. Engage in kitchen operations, staff training, and quality food preparation in a dynamic restaurant setting.

As the Assistant Kitchen Manager, you'll play a key role in supporting the Kitchen Manager with daily kitchen functions. This includes food preparation, enforcing quality control measures, and ensuring a safe and organized workspace. You'll also help train recent staff, fostering a culture of growth and continuous improvement.

Key Responsibilities:
• Assist the Kitchen Manager in daily operations
• Oversee food preparation and quality checks
• Train kitchen staff and enhance workflows
• Ensure a clean and compliant kitchen environment
• Contribute to the continuous improvement of kitchen practices

Requirements:
• 1-3 years of supervisory experience in kitchens
• Preferred Culinary Red Seal designation
• Strong English communication abilities
• Competency in using kitchen software
• Familiarity with scheduling and inventory tasks

Become a pivotal part of the culinary team at Service Inspired Restaurants and help deliver exceptional dining experiences.
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📌 Assistant Manager in Culinary Operations (Quebec City)
🏢 Service Inspired Restaurants
📍 Quebec City