Take charge as a Food Service Operations Supervisor in a lively environment. This on-site position requires managing staff and maintaining high standards in food service quality.

In this role, you will be pivotal in supervising staff at a fast food outlet or restaurant, ensuring food preparation aligns with quality control standards. Candidates should have a Bachelor's degree and 1-2 years of experience. Be prepared to face a hot, noisy setting while handling operational budgets and customer feedback.

Key Responsibilities:
• Develop methods to optimize work schedules
• Oversee and coordinate food preparation staff
• Ensure all food and service meet quality standards
• Create budget plans and cost estimates
• Resolve customer complaints or concerns effectively

Requirements:
• Must possess a Bachelor's degree
• 1 to 2 years of relevant food service experience
• Strong leadership and supervisory abilities
• Ability to work in a noisy, hot setting
• Effective communication skills for customer interactions

Lead your team to success while ensuring an excellent dining experience for customers.
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📌 Food Service Operations Supervisor (Ontario)
🏢 Kibbi
📍 Ontario