Step into the role of Culinary Supervisor at Toujours Mikes in Loretteville, Quebec. Direct food preparation and uphold kitchen standards.

As a Culinary Supervisor, you will be integral in planning and overseeing food preparation activities. This includes training cooks in various techniques and fostering a cooperative kitchen workplace. You'll also be involved in staffing decisions, ordering supplies, and ensuring that food quality adheres to established standards, all while abiding by safety regulations.

Key Responsibilities: • Manage food preparation and cooking operations • Instruct staff on cooking and garnishing techniques • Evaluate kitchen needs for food and labor • Lead hiring processes, in coordination with management • Supervise staff and ensure compliance with hygiene standards

Requirements: • Experience in kitchen management or culinary arts • Solid analytical and problem-solving skills • Capable of working well under pressure • Excellent decision-making capacity • Ability to work evenings, weekends, and holidays

Elevate your culinary leadership as the Culinary Supervisor at Toujours Mikes, enhancing the kitchen culture and food excellence.

📌 Culinary Supervisor At Toujours Mikes Winnipeg (Canada)
🏢 Toujours Mikes
📍 Canada