OVERVIEW LANGUAGES English
EDUCATION No degree, certificate or diploma
EXPERIENCE Experience an asset
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT Hot
Cold/refrigerated
WORK SETTING Bakery
Supermarket or bakery department
Large volume bakery
Bake shop
RESPONSIBILITIES TASKS Food safety/handling skills
Measure and dump ingredients into hoppers of mixing and grinding machines
Provide customer service
Manually pack goods into bags and boxes or other containers
Clean machines and immediate work areas
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Bake mixed dough and batters
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins,



cookies and cakes and icings and frostings according to recipes or special customer orders
Operate machinery
EXPERIENCE AND SPECIALIZATION FOOD SPECIALTIES Donuts and muffins
Desserts and pastries
Cake decorating
Breads and rolls
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Repetitive tasks
Manual dexterity
Standing for extended periods
Attention to detail
Fast-paced setting
Handling heavy loads
Physically demanding
Work under pressure
Tight deadlines
WEIGHT HANDLING Up to 23 kg (50 lbs)
PERSONAL SUITABILITY Client focus
Reliability
Team player
Accurate
Dependability
Judgement

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📌 Bakery labourer (Nova Scotia)
🏢 Kibbi
📍 Nova Scotia