The cook will ensure the preparation and cooking of meals in the kitchen according to established standards.
Tasks Preparation of meals Adaptation of menus for alternative choices
Preparation of planned meals
Set up and pleasant presentation

Purchase of food and supplies Purchase of emergency supplies when required
Inventory Management
Receives and verifies the entry of goods to ensure that they meet demands
Complete the documentation required by the administration

Menu planning Menu grid collaboration
Ensures that the food value matches the needs of the beneficiaries.

Maintains hygiene standards Control of required temperatures
Handling control and hygiene standards

Maintains equipment to ensure proper operation
Maintain consistent cleanliness and sanitation in work areas




Garbage management
Washing of from pans and work tools
Any other tasks that may be requested by management
Qualities required Recognizes priorities and key tasks
Diligently executes daily and urgent requests
Performs tasks safely
Knows and applies hygiene and sanitation practices in their work environment
Is autonomous in his work organization and in the execution of his tasks
Can work alone or in teams
Knows the use of equipment for safety and efficiency
Is physically fit and able to lift a load of 11 kg (25 lbs)

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📌 Cook (Quebec City)
🏢 HappyTailsPlayHouse
📍 Quebec City