ARAMARK Remote Workplace Services seeks a Sous Chef to support an Executive Chef at a remote lodge near Timmins/Sudbury, ON. You will oversee daily kitchen operations, ensure food safety and high-quality meals, and mentor staff in the chef's absence.
You will maintain HACCP standards, manage inventory, and help with administrative tasks while delivering excellent guest service in a remote camp setting.
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📌 Remote Lodge Sous Chef — Lead Culinary & Safety (New Brunswick)
🏢 FedEx
📍 New Brunswick
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