Barista, Kitchen & Dessert Making Team Member

Dubaïmo is looking for an experienced Barista to join our team. This role is for a hardworking individual who is proficient in high-volume coffee service, dessert making (Training will be provided) and capable of managing kitchen production tasks. We need someone who is rapid, reliable, and maintains a clean station under pressure.

Responsibilities
Espresso & Coffee Service: Operate espresso machines and grinders to prepare consistent coffee drinks quickly and accurately.
Dessert Preparation: Prepare menu items including crepes and strawberry cups according to Dubaïmo’s specific recipes.
Kitchen Production: Assist with back-of-house chocolate production, including packaging during slow hours.
Station Maintenance: Clean as you go. You are responsible for washing dishes, sanitizing workspaces, and maintaining a professional kitchen environment.
Customer Service: Take orders, handle transactions, and ensure customers receive their items efficiently.
Logistics:



Complete opening/closing duties, restock supplies, and organize incoming deliveries.
Social Media: Participate in social media filming content creation.

Qualifications
Mandatory Barista Experience: Proven experience working as a barista in a rapid-paced environment. Must be comfortable with espresso extraction and milk steaming.
Cleaning Standards: High standards for hygiene.
Efficiency: Ability to multitask between making drinks and preparing desserts.
On-Camera Comfort: Willingness to appear in social media content for the brand.
Availability: Must be available for a mix of weekdays and weekends. Schedule can be slightly flexible
Food Handling Certification: Big Plus.

Pay: $18.00-$20.00 per hour Expected hours: 16.0 – 30.0 per week

Benefits
Versatile schedule
Store discount

Work Location: In person

📌 Barista, Kitchen & Dessert Bar Team Member Toronto
🏢 Dubaimo Chocolates
📍 Toronto