Take the helm as a Dining Room Supervisor with Toujours Mikes in Loretteville, Quebec, managing food service and staff activities. Ensure outstanding dining experiences for every guest. This supervisory position requires robust leadership amidst a lively work atmosphere. You will be responsible for directing the preparation and serving of food, training dining room personnel, and maintaining high standards of quality. Your background in culinary management will greatly contribute to team success. Key Responsibilities:
Plan and oversee activities for food service
Instruct servers on food preparation and presentation
Share knowledge about recipes and dining equipment
Cultivate a positive working workplace for the team
Assist in staff hiring and recruitment processes Requirements:
Background in culinary arts or management
Excellent analytical and problem-solving capabilities
Ability to operate efficiently under pressure
Understanding of French is crucial
Availability for evenings, weekends, and holidays Lead your team to ensure customer satisfaction and exceptional dining at Toujours Mikes. #J-18808-Ljbffr

📌 Supervisor For Dining Room At Toujours Mikes La Malbaie
🏢 Toujours Mikes
📍 La Malbaie