COMMISSARY KITCHEN LOCATION - Victoria Park/McNicoll

Pastry Cook Job Duties:
mix and assemble cake
make a variety of creams and filling
slicing and packing cakes

Requirements:
Fluent in English
Background in pastries, bread, and/or desserts is an asset
Detail-oriented and organized
Food Handlers Certification
Must be available between the hours of 6am - 4pm
Must be available on weekends and holidays
Ability to stand for extended periods of time
Able to bend and lift up to 25kg

Starting pay for junior pastry cook is $18/hr, but is negotiable based on performance and skill. If interested, please submit your resume. Please note, only those who are currently eligible to work in Canada will be considered.

Job Types: Full time, Permanent

Pay: From $18.00 per hour

Advantages
Dental care
Discounted or free food
Extended health care
Store discount
Vision care

Experience:
baking: 1 year (preferred)

Work Location: In person

📌 Baker/pastry Chef Toronto (Canada)
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