Part time, or Full time positions

Evening and weekend shifts availability’s

Pay range $24.00–$28.00 perhour, based on experience

Join our family run , Italian restaurant with over 30 years in business. We are known for our classic Italian cuisine, catering, and private events

Responsibilities
Prepare and execute high-quality Italian dishes with consistency and speed
Work primarily on the pasta and sauté stations
Assist on grill and prep stations as needed
Prepare pasta, sauces, seafood, chicken, veal, and other Italian dishes
Manage multiple orders efficiently during busy service
Assist with restaurant service, private events, and catering
Maintain proper portioning, presentation, and food quality
Keep your station clean, organized, stocked, and ready for service
Work collaboratively with chefs and kitchen staff
Follow all food safety and sanitation standards

Qualifications
Minimum 6 years of line cook experience in a high-volume restaurant
Strong Italian cuisine experience required




Experienced on pasta and sauté stations required
Experience with sauces, seafood, and grill
Able to work quickly and efficiently in a busy kitchen
Reliable, punctual, organized, and team-oriented
Food Handler Certification preferred
Must be available for evening and weekend shifts

We are looking for an experienced and dependable cook who takes pride in their work and is interested in a long-term position with an established Italian restaurant. Pay: $24.00-$28.00 per hour

Benefits
Discounted or free food
Versatile schedule
In office parking

Application question(s):
Weekend availability Friday to Sunday

Experience:
Italian cuisine : 6 years (required)
Pasta chef: 6 years (required)

Language:
English (preferred)

Licence/Certification:
Food Handler Certification (required)

Work Location: In person

📌 Chef/ Line Cook Pasta, Sauté Station Vaughan
🏢 Romanos Restaurant
📍 Vaughan