Your Job
Coordinates daily workload to ensure pars are kept and proper rotation is done
Confers with Head Chef regarding all areas where pastries are served for freshness and quality
Ensure all preparatory work is completed.
Ensures cleanliness of bakery in accordance with the Alberta Health Regulations

Duties
Scaling, mixing, laminating, shaping and baking of viennoiseries
Assist Head Chef in any requested duties
Monitor supplies and ingredients for daily operations
Cleaning duties

Qualifications
Must have excellent communication skills and pay attention to details. English speaking required.
Ability to coordinate multiple tasks simultaneously.
Ability to stand minimum 8 hours a day, and lift up to 50 lbs.




Minimum one to two years’ experience working in the baking and pastry industry
Food Safety and Sanitation certification
Work authorisation in Canada

Job Type: Full time

Pay: $16.00-$18.00 per hour

Advantages
Discounted or free food
In office parking
Store discount

Ability to commute/relocate
Red Deer, AB T4N 6M9: reliably commute or plan to relocate before starting work (required)

Experience
Baking: 1 year (preferred)

Licence/Certification
Food Safety Certification (preferred)

Work Location: In person

📌 Baker Red Deer
🏢 Arrae Patisserie
📍 Red Deer