Take charge as a Food Service Supervisor with Aramark at St. Thomas University. Manage dining operations, oversee staff, and ensure excellence in George Martin Hall. In this role, you will act as a bridge between the staff and management, supervising day-to-day operations while supporting food production and staff training. Your leadership will help uphold high standards for customer service and food safety across all dining activities at STU. Key Responsibilities:
Oversee daily operations at STU's George Martin Hall
Collaborate with the manager on food production and waste management
Facilitate recruitment, training, and staff orientation
Ensure food safety standards are consistently met
Handle customer complaints and maintain satisfaction Requirements:
Minimum 3 years of leadership experience
At least 1 year of food service experience
Familiarity with catering service is preferred
Solid organizational and coaching abilities
Proficient in Word, Excel, and PowerPoint Join Aramark in promoting effective food service and support your team's growth in this rewarding supervisory position. #J-18808-Ljbffr

📌 St Thomas University Food Service Leadership Fredericton
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