Explore a role as a Food Counter Attendant with flexible schedule in a rural area! Prepare and serve food while gaining valuable experience in a supportive environment.
This permanent position involves a variety of tasks such as packaging take-out food and cleaning the kitchen area, all while ensuring excellent customer service. Ideal candidates demonstrate multitasking abilities and reliability. Whether you’re an experienced professional or just starting your career, this role is designed to support your growth.
Key Responsibilities:
• Portion and wrap food for orders
• Prepare and heat simple food items
• Stock refrigerators and keep salad bars organized
• Clean and sanitize work surfaces and equipment
• Receive and store kitchen supplies properly
Requirements:
• No degree required; training will be provided
• Client-focused approach and reliability
• Physical stamina for standing long hours
• Ability to lift items up to 20 lbs
• Initiative and teamwork skills are essential
Take advantage of this opportunity to craft your skills in food service and engage with customers effectively.
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