Take charge as a Food and Beverage Manager at our bustling hotel. Focus on delivering exceptional service and managing operations in a guest-centric environment.

This position requires a strong background in hospitality management, overseeing restaurant and banquet facilities. You will be responsible for ensuring seamless front-of-house operations, developing guest satisfaction policies, and coordinating events which require excellent communication and leadership skills.

Key Responsibilities:
• Direct daily front-of-house operations for restaurant and events
• Develop policies aimed at maximizing guest satisfaction
• Supervise dining room layouts and optimize service flows
• Enforce health and safety regulations and quality standards




• Collaborate with departments for event planning and execution

Requirements:
• Several years management experience in hospitality or food service
• Bachelor's degree in Hospitality Management is preferred
• ProServe certification required, ServSafe training is a plus
• Strong supervisory and communication skills
• Versatile availability, including weekends and holidays

Leverage your hospitality expertise to enhance guest experiences and service quality.
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📌 Food and Beverage Operations Manager (Alberta)
🏢 Sunshine Village
📍 Alberta