We are looking for a restaurant leader to join our energetic and dynamic team. Our ideal candidate will have a sincere passion for hospitality, true guest connection, leadership experience and strong knowledge of wine, beer and cocktails. We are looking for an ambitious manager that leads the team with grace, kindness and skill. They will oversee the service of the floor to ensure the restaurant enhances and maximizes each guest experience from beginning to end.

What You’ll do:

Deliver excellent and engaging guest service, creating a memorable dining experience for each and every guest

Manage the day-to-day operations to ensure a smooth and successful shift for the restaurant

Assist guests regarding menu items in an informative and helpful way

Order and settle bills to various payment media, including managerial functions such as voids, QSA etc.

Follow restaurant policies, procedures and service standards, lead the team to be accountable to follow our operational policies

Have full knowledge of all menus and promotions

Follow and lead the team with all safety and sanitation policies when handling food and beverage

Handle all guest interactions with the utmost respect and professionalism

Oversee and develop multiple hourly personnel of varying positions

Help with onboarding and training of new team members

Controlling inventory and overseeing ordering procedures





Ensuring cost control procedures are adhered to

Closing/Opening procedures

Creating marketing and sales initiatives

Other duties as assigned

Our Ideal Candidate:

3+ years of management and/or leadership experience in a similar role and/or establishment and is looking to grow their career

Demonstrates honesty, openness and kindness

Friendly and outgoing, positive attitude and energy at all times

Self-motivated learner, goal orientated

Strong organization skill, able to work calmly and effectively under pressure

Set an example for a respectful, collaborative team while demonstrating appropriate working behaviors

Problem solving abilities and efficient conflict resolution

Robust wine knowledge and fine-dining experience

WSET Level 2+ and/or equivalent is an asset

Required: Serving it Right Certification

What We Offer:

Competitive package includes with gratuities, benefits, bonus and staff discounts

A strong culture of team work, culture and a fun and fast-paced work environment

Opportunities to grow your career alongside our expert leaders in hospitality

We look forward to meeting you!

Job Types: Full-time, Permanent

Dental care

Discounted or free food

Extended health care

On-site parking

Profit sharing

Relocation assistance

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📌 Restaurant Manager - Qualicum Beach (British Columbia)
🏢 Push Operations
📍 British Columbia