Banff Hospitality Collective is seeking a Sous Chef to support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences at Magpie & Stump in Banff. You will help lead the kitchen team, foster a positive work environment, and ensure efficient operations.
Ideal candidates have 2–3 years of culinary experience, a solid sense of teamwork, and food safety certifications. The role offers strong salary potential, benefits, and growth opportunities within a vibrant mountain
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📌 Dynamic Sous Chef — Banff Rooftop Taco Bar (Alberta)
🏢 BHC
📍 Alberta