We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

Purpose & Summary:
To serve and provide exceptional service and hospitality to every customer in the restaurant while participating in team work ensuring absolute customer satisfaction. Servers are responsible for positive customer interactions while serving in a friendly and efficient manner. Thoroughly knowledgeable in all aspects of BP’s menu and prices and can make recommendations.

Duties & Responsibilities:

Greet incoming customers immediately whenever possible

Has thorough knowledge of food and beverage menu and make suggestions to customers

Take orders and serve food and/or beverage to customers

Cashiering duties including preparing checks and processing payment through POS system

Ensuring cleanliness in dining area including but not limited to removing dishes from tables and taking them to the kitchen for cleaning, refilling sauces, and cleaning sauce containers as needed

Set up tables in preparation for the next customer

Will also be responsible for general housekeeping duties of the restrooms

Stock service areas with supplies when needed

Maintain personal health and sanitation standards

Must be knowledgeable of all safety codes per BP's guidelines

Ensure compliance with BP’s code of ethics,



integrity and conduct

Minimum Qualifications:

Preferred 1 year of food retail experience in a fast paced environment, specifically as a server

Friendly attitude with excellent customer service skills

Able to multitask and work in a team environment

Must be able to work flexible schedules

High School diploma preferred

All candidates are subject to a background check and employment verification process

Physical demands:

Ability to continuously stand or walk

Ability to bend and lift frequently

Ability to lift up to 10lbs frequently and 50lbs occasionally

Ability to squat occasionally

Work setting:

Work will be conducted in a kitchen and restaurant environment

May encounter temperatures ranging from 32 degrees to 425 degrees around equipment

May occasionally walk on slippery surfaces

Noise level in the work environment is frequently loud

Benefits:

Employee discount

Flexible schedule

Paid sick time

Paid time off*

We’ve come a long way since we opened our first location in 2004. But our goal still remains the same: to bring an authentic Taiwanese dining experience to a wider audience. We’re always looking for people who share our passion for great food and good times. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!

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📌 Server Trainee (British Columbia)
🏢 Workstream
📍 British Columbia