Join our restaurant as a Food Service Supervisor, where you'll oversee food preparation and staff training. This on-site role requires fluency in English or French. As a Food Service Supervisor with 1 to 2 years of experience, you will manage a busy food service workplace. Key duties include supervising kitchen staff, ensuring food quality, and addressing customer feedback. You will also be tasked with maintaining records of stock and preparing budget estimates, helping to ensure operational efficiency. Key Responsibilities:
Supervise food portioning and preparation activities
Estimate ingredient requirements for meals
Hire and train food service staff
Ensure compliance with safety procedures
Maintain records of inventory and sales Requirements:
High school diploma or equivalent
1 to 2 years in a supervisory role
Familiarity with food service standards
Solid communication abilities
Capacity to work in a rapid-paced kitchen environment Drive efficiency and quality in food service management through effective supervision. #J-18808-Ljbffr

📌 Supervise Food Service Team Operations Les Collines De L'outaouais Regional County Municipality (Canada)
🏢 Petro Canada
📍 Canada