Northland Restaurant Group is seeking a leadership qualified to drive quality culinary production and lead shifts across our Canadian and U.S. locations. You will balance cost with excellence, mentor teams, and collaborate with senior leaders to deliver memorable guest experiences.
The role emphasizes development of leadership skills, participation in leadership seminars, and contributing to the growth of a rapidly expanding hospitality group that values diversity and inclusion.
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📌 Back-of-House Leadership Supervisor — Grow Your Culinary Career (Alberta)
🏢 Moxies
📍 Alberta
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