Step into the role of Line Cook at SSP Canada in the Edmonton International Airport and showcase your culinary skills. Prepare delicious meals while ensuring a clean and efficient kitchen workplace.

As a Line Cook, you'll be responsible for receiving food orders and preparing them while adhering to all health standards. With a minimum of one year experience in food service and a knack for organization, you'll help maintain our kitchen's operational needs. Your role will be crucial in the preparation, cleanliness, and management of food inventory during shifts.

Key Responsibilities:
• Prepare dishes according to established recipes
• Keep kitchen workstations clean and stocked
• Manage food storage and rotation duties
• Ensure equipment and utensils are properly cleaned
• Communicate with kitchen staff and management

Requirements:
• Minimum one year of relevant cooking experience
• High school diploma preferred but not required
• Strong communication and basic math skills
• Food handlers permit as needed
• Ability to work in tight spaces for long periods

Bring your cooking passion to SSP Canada and make an impact in our kitchen!
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📌 Airport Line Cook Job with SSP Canada (Alberta)
🏢 SSP Group
📍 Alberta