Bria Communities seeks capable dining-room staff to support residents in a hospitality-forward environment. You will work as part of a team to deliver a relaxed dining experience, greet residents, and learn the menu stories while plating dishes to chefs' specifications. The role emphasizes service, teamwork, cleanliness, and safe handling of meals in dining areas. Ideal candidates have at least 1 year in hotel/restaurant settings and hold Food Secure Level 1 and Serving It Right certificates.